Waste heat recovery at Reine de Dijon
Site visitRenewable energies and networks
2026-06-25 | 08:00 AM - 10:00 AM | Go to the Exhibition Park to catch a bus
Information
A producer of mustard and condiment sauces since 1840, REINE DE DIJON perpetuates a traditional know-how that values authenticity, quality, and a connection to the land. Located in the heart of the Ouche Valley, we combine culinary heritage and responsible innovation to offer exceptional products.
The project focuses on the energy optimization of the site through a high-performance NH₃ (ammonia) cooling system integrating heat recovery, the modernization of the compressed air network to improve overall efficiency, and the operation of a methanization station to valorize organic effluents into renewable energy.
