What vineyards can thrive in a France and Europe where the temperature is +4°C?
ConferenceSupport for change and a shared culture of the energy transition
2026-06-24 | 05:00 PM - 06:30 PM | Amphitheater
Information
Viticulture, a sector mobilized and inspiring in adapting to climate change.
An emblem of French culture, the wine industry is heavily impacted by climate change, just like agriculture as a whole.
And not only in France: in Europe and throughout the world, colossal social, economic, and environmental challenges must be addressed. Millions of jobs worldwide are directly affected.
This exclusive segment will give you a better understanding of the very real impacts of climate change on our vineyards, both now and in the decades to come. Will the Bordeaux vineyards be relocated to Dunkirk by 2050?
But viticulture also stands out as a leader in adaptation: the sector is rooted in the long term, and measures have been implemented for over 30 years. An overview of European wine regions, along with firsthand accounts, will illustrate the resilience of this sector, an inspiration to all.
Finally, winegrowers, elected officials, and technical experts will debate the directions to be taken without delay to safeguard and develop this world heritage.
After this exciting sequence, it's time for the tasting, of course!
Speakers:
- Sarah MAGNIERE, Project Manager for the Protection of the Outstanding Universal Value (OUV) of the Climats of the Burgundy Vineyards.
- Others to be confirmed.
Moderator: Benjamin BOIS, Lecturer at the University of Burgundy Europe, Consultant in viticulture, terroir and climatology.
